Eggless Cranberry Choco Beet cake with whole wheat flour and jaggery-This is our recipe today.As I had mentioned in my previous post of eggless red velvet cake ,this is just a simple alternation to the recipe and baked as a cake with raising agents. The cranberry and choco added enhanced the taste and the cake was super fluffy,soft,porous and moist.I am sure you love it and your kids will keep asking for more whole wheat beet cranberry cakes 🙂 I am a novice baker ,please read through the notes completely and proceed .I hope I have explained to my level best.
Ragi Idli/Finger Mileet Idly/Nachini ka Idli with our simple idly-dosa batter and sprouted ragi flour is what we are going to have as our today’s recipe.Ragi/nachini/Finger Millet is one our traditional millets and super nutritious with iron and calcium.Ragi is one the common baby foods in India and it can be included from six months.You can give it as porridge,idly,dosa,halwa,cake,cookies,kheer,cook like rice and a lot more.Ragi for babies can be given from six months. Ragi idli can be made with whole ragi grains and urad dhal or just made with ragi flour like today’s recipe.Here are other ragi recipes from my blog.
- Sprouted Ragi Porridge Mix
- Ragi Porridge
- Ragi Adai
- Eggless ragi pancake
- Instant ragi Dosa
- Instant Wheat Ragi Dosa
- Ragi Milk Carrot halwa
- Ragi Pidi Kozhukkattai
- Pepper Ragi Balls
- Eggless Ragi Cake
- Eggless Ragi Choco chip Cake
- Eggless Ragi rajgira Cookies
- Eggless Palmsugar Ragi Cookies
- Ragi Choco balls-A no bake recipe
Today’s recipe is Egg less Red Velvet Cupcakes or Egg lees Beetroot Cup Cakes.This Red Velvet Cake/Beetroot cake has no APF/maida,no white sugar,no raising agents,no butter and trust me it was done in a jiffy. Don’t you feel tempted to give it a try? Baking is simply therapeutic and easy if you begin loving it.My love for baking with healthy ingredients can’t be explained really.I wanted to try an egg less red velvet kind of a cake with natural colouring using beetroots and some baking without raising agents(baking powder/baking soda).I didn’t have much courage to give it a try because there were too many to experiment like no white flour,no white sugar,no raising agents,no artificial colouring and lots. All of these are pretty much different from the usual recipes.And above all we wanted to do some topping with frosting cream too. Too much na for a beginner???I know 😉 I got some courage from my friends Kalai Rajesh,Ravneet Kaur and Gouthami(Click here for her recipe) who posted similar experimentation in the recent days. The trial session went on last weekend and it came out pretty well except for few corrections which I learnt from experts. I have included all details under my observations.Please read the recipe in detail and give it try. There was also a cranberry choco cake made with the same combinations which will be posted this week soon. Continue reading “Eggless BeetRoot Cupcakes without Raising Agents|Eggless Red velvet Cake for toddlers and kids”
Broken Wheat Pineapple Kesari or Pineapple Kesari or Wheat Rava Pineapple halwa is a very rich nutritious dessert/sweet .I made some replacements to the usual pineapple kesari made with white sugar/rava .I replaced them with healthy versions like palm sugar and wheat rava. It turned out super yummy and I didn’t even get enough quantity to click a picture.The dish was done some 2 years back and only now I dug my old drafts and brought it live as a post. Continue reading “Broken Wheat Pineapple Kesari|Dalia Pineapple Halwa|Wheat Rava Kesari”
Paruppu Podi/Mixed lentil Powder/Spiced Dal Powder is a staple is most of our houses.It is a quick and healthy accompaniment to rice and especially for babies,kids and toddlers.If you have the paruppu podi in your pantry you can manage a quick,tasty and healthy lunch. Paruppu podi has different versions and the below one is a special method from mom for babies,kids and toddlers.We have always stock of paruppu podi with pottukadalai at home as we have the habit of including it with sothi / vendhaya saru /puli kulambhu/keerai saaru. This can be stored for 3 months at room temperature.This is a no garlic version ,I shall soon share the garlic version,special spicy version too. Continue reading “Paruppu Podi|Lentil Powder for Rice|Spiced Dal Powder for Babies,Kids and Toddlers”
The huge challenge/worry/doubt of all moms is about kid refusing cows milk .I have received a lot of queries about how can a parent can make his/her kid drink milk without any battles.My answer would prefer plain milk or instant dry fruits milk or Prefer no milk at all.Yeah..I prefer no milk at all if the kid has enough milk products on daily basis or takes other sources of calcium.I don’t force my kid to take milk.In fact milk is only used rarely in cooking or for direct consumption at home.I stopped it way back in 2012.And none of us take coffee/tea too. But we consume all milk products like butter,ghee,cheese,paneer,curd regularly.This kesar almond mix is one of the oldest preparations at home.I made this for little one as I kept forgetting soaking almonds every night for daily consumption.I have finally come with a post on details to avoid a gooey mix when prepared at home.And you know what this is sugarless.So it is safe to use even for 6 months baby.The below procedure might seem complex but I can ensure a 100% non sticky powder which will just mix with warm milk.This will stay good even for an year if you freeze it. Continue reading “Kesar Badam Mix|Home Made Almond Saffron Milk Mix for babies-A fool proof non sticky recipe”
vegetable Stew is one of my favourite accompaniments for aapam/idiyappam/idly/dosa/rice/roti. I have been waiting so long to make this at home and relish .This is one of the most common side dish for Kerela dishes and I have enjoyed them a lot when we at Cochin. Continue reading “Vegetable Stew-Kerela Style Mixed Vegetable Ishtu”
Kitchen Kathukutty is nearing three years completion and I began sending out invites for guest posts to mark my celebrations.I have been inviting guest posts to my blog after publishing 100 recipes to honour all friends and supporters.So here is my personal invite to each of you out there
“I invite pure vegetarian recipes with mushrooms/soya chunks or any healthy baked goodie or any of your family’s traditional recipe. Whoever is interested ,please write to me at email@example.com with ingredients,detailed recipe and step by step images(at-least one final image). I will be happy and honoured to post the same in my blog. ”
What are you waiting for?If you have a recipe in any of the above categories don’t stop.Just cook,click and mail me 🙂
Today’s recipe is guest post from Rupa,a good friend through social media . Over to Rupa with no further delays!
I become extremely innovative at my kitchen every night when I plan my menu. You know why? Because “Necessity is the mother of invention”.I will be left with few vegetables in the stock and I do my permutations the previous night and get the stuffs ready on my kitchen table(soak necessary stuffs etc).This is one such recipe and this is 100% hubby approved as one of my best recipes ever. I really didn’t expect it to turn out so great. Come,let’s have a quick look at the recipe.
How much would you love to offer your kids a refined flour/sugar less baked product which is so yummy and fluffy?Here is an amazing recipe for spongy eggless whole wheat cup cakes from Shiba Nair.Our today’s post is a guest post from a good friend of mine,Shiba Nair ,mother and an amazing cook.Her pictures will tempt you to definitely try her recipes . She took too many efforts despite her tight schedules and personal conditions and provided me with this excellent recipe. Don’t miss visiting her colourful and a very versatile blog http://shibascuisines.blogspot.in