Vendhaya(Fenugreek) Dosai

Vendhaya(Fenugreek) Dosai:

This is one of the softest dosas which can be made and also a very simple recipe.

Ingredients:

• Dosa/Idly Rice-1 Cup
• Urad Dhal-1 handful
• Fenugreek-1 tbsp
• Salt-To taste
• Oil-To make dosa

Procedure:

1. Wash and soak rice,urad dhal,fenugreek for 3 hours.
2. Grind to dosa batter consistency and add salt to taste
3. Leave the batter overnight/8 hours for fermentation.
4. Mix the batter well and make dosa

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My Observations:

The Vendhaya(Fenugreek) Dosai will be fluffy and soft if fermented well.

Onion chutney,Garlic Chutney would be a great combination.

This reduces body heat.

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