The first dish I learnt from mom and this would occupy our menu in almost every family gathering.This was the first dish I cooked for my family post wedding. A very rich and tantalizing recipe of mom.
Ingredients:
- Seeraga Samba rice-1 cup
- Coconut milk-1 and 1/2 cups
- Carrot-1/4 cup(Chopped)
- Shallots-5
- Potato-1/4 cup(Chopped)
- Green peas-1/4 cup
- Beans-1/2 cup
- Green chilly+Ginger+Garlic paste-1 tbsp
- Turmeric powder-A pinch
- Salt-To taste
- Coriander leaves-To garnish
- Ghee-To cook
Procedure:
- Wash and soak the rice in warm water for 5 minutes.
- Add ghee to a kadai and saute the green chilly+garlic+ginger paste.
- Add the soaked rice after draining the water to this when the raw smell of the paste vanishes.
- Add the shallots,carrot,potato,beans one after the other and saute well.
- Add salt and turmeric powder.
- Cook in pressure cooker with coconut milk for 3 whistles
- Garnish with coriander leaves and serve hot.
My Observations:
Instead of seeraga samba rice ,you can add basmati rice too.
Adjust the amount of green chilly to your taste.
Cut the vegetables as cubes to give a better look.
You can also add cauliflower,broccoli.
Serve it with any raitha or manchurian.
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