Corn Vadai/Bonda Recipe:
Corn Vadai/Bonda Recipe is an adapted version from a cookery show on Zee TV long back. We were wondering about what to do with the excess corn we had. And fortunately, this recipe came up. I personalised to match my husband’s taste and made it as a quick evening snack.
Corn Vadai/Bonda Recipe:
Ingredients:
- Sweet corn kernels-2 cups(Boiled)
- Urad Dhal-1 cup
- Onion,Curry leaves,green chilly & coriander leaves-1/2 cup finely chopped
- Salt-To taste
- Oil-To deep fry
Corn Vadai/Bonda Recipe:
Procedure:
1.Soak the cooked corn kernels and urad dhal for one hour.
2.Strain the water and grind it into a coarse paste without adding water.
3.In a mixing bowl add all chopped items and salt to this paste.
4.The batter has to be in vada batter consistency
5.Deep fry in oil as vada/bonda.
My Observations:
One single run in mixer would make it a coarse paste.
This is a very nutritious recipe and will be like by kids
Adding American corn will give a special flavour to the dish.
Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I am privileged to share them in my page