Coconut Chutney-Version 5(With garlic)

This is yet another version of chutney with a slight variation. I prefer it little watery and it is my all time choice with steaming hot fluffy idlies.

Ingredients:

• Coconut-1 cup grated
• Garlic-3
• Red chilly-2
• Tamarind-A Small piece
• Salt-To taste
• Oil-To temper

To temper:

• Mustard seeds-1/2 tbsp
• Urad dhal-1/2 tbsp
• Curry leaves

Procedure:

1. Heat oil in a kadai and add mustard seeds.
2. When mustard seeds begin to crackle add urad dhal and curry leaves.
3. Switch if off when curry leaves turn slightly crispy. Cool this.
4. Add coconut,garlic,red chilly ,tamarind and salt and grind it together.
5. When it turns a bit coarse,blend it well and add water.
6. Grind it into a smooth paste and add the tempered ingredients.

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