Pudhina thuvaiyal(Mint Thuvaiyal)

A perfect combination with rice and oil.

Ingredients:

• Mint leaves-1/2 cup(Cleaned)
• Tamarind-A small piece
• Coconut – 2 tbsp(grated)
• Red chilly-2
• Salt-To taste
• Oil-To cook

To temper:

• Mustard seeds-1/4 tsp
• Urad dhal-1/4 tsp
• Curry leaves

Procedure:

1. Dry roast coconut and cool it.
2. Heat oil in a kadai and fry red chillies.
3. Separate them out and saute the mint leaves until it turns soft.
4. In a mixer jar add mint leaves,urad dhal,coconut,tamarind,salt and red chillies after cooling.
5. Add little water and grind it into a semi coarse paste.
6. Add oil in a kadai and temper with mustard seeds,urad dhal and curry leaves.
7. Add the ground paste and saute until it becomes thick.
8. 

 

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