SAMAAI KUTHIRAIVAALI DOSA/LILLTE MILLET BARNYARD MILLET DOSA

I am trying out new combinations and recipes with millets.One such successful attempt is given below for you.

Ingredients:

Samaai Arisi/Little millet-1 cup

Kuthiraivalli arisi/barnyard millet-1 cup

Puffed rice-2 cups

Curd-1 cup

Salt-To taste

Water-As needed

Oil-To sprinkle

Procedure:

1.Wash both the millets and soak millets,puffed rice in curd. See that they immerse in curd completely.

2.Let it soak for 2 to 3 hours.

3.Grind them together in blender into a smooth paste without adding more than few teaspoons of water.

4.Heat a dosa tava and sprinkle oil on it.

5.Spread the dosa batter evenly with a ladle and cook it by closing it with a lid.

6.Cook it in slow flame.

7.Flip it the other side and cook it evenly.

8.Repeat the same for the remaining dosa batter.

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P.S:

The curd used will be enough to grind it into a smooth paste.If required add very little water.

Each dosa will take a minimum of 5 minutes to cook.

See that all ingredients are completely soaked in curd.

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