- Saamai Arisi/Barnyard Millet-1 cup
- Salt -To taste
- Water-As needed
2.Let it cool and grind it into a fine powder in mixer.
3.Heat water in a bowl and add salt to it.
4.When it becomes lukewarm,add to the flour and finely knead into a dough.
5.Role it in balls and use the idiyappam maker and squeeze out the string hoppers.
6. Using idly cooker/idly maker steam the string hoppers.
7.Serve it with sugar and grated coconut.
P.S: I skipped sieving the flour as there was no impurities. If you don’t find the flour fine sieve before kneading the dough. I have not mentioned the amount of water as it depends on the heat of water,the way you knead ,the moisture absorption by flour. Add water little by little and knead the dough carefully. If the string hoppers don’t come long and get cut like oomapodi ,then it means over usage of water. In that case steam the kneaded dough once before squeezing using string hopper maker. Roast the millet in medium flame. It shouldn’t turn brown. So keep watching carefully. Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I am privileged to share them in my page