HOME -MADE SERIES

Hi all,today’s post is just a collection of all recipes in my home made series.I always prefer home made ingredients in cooking and I prefer to prepare them in small batches.Most of us would refrain from preparing the essentials at home thinking it is a huge process.But it is not so.It can be done very easily when you make in small batches,say the amount required for a month.The freshness can also be ensured in this way.I shall keep adding recipes to this section as I keep adding them to my kitchen.So you can bookmark this page to get future updates automatically.Also feel free to write to me to get recipes for dishes of your choice.I shall make them and post for you.

home made collection KK.jpg

  1. Home made Jam/Home made carrot beetroot jam(No preserveratives added)
  2. Home Made Cerelac/Sathu Maavu/Multigrain porridge mix
  3. Home made cheese(Ricotta Cheese)
  4. Home made Idly/Dosa Batter- With tips to get super soft idlys without eno/soda
  5. Home made Curd
  6. Home made Paneer /Cottage Cheese
  7. Home made Sambhar powder/Sambhar Masala
  8. Home made Rasam Powder/Rasam Masala
  9. Home made Porridge mixes for babies(8 + combos)(Sprouted ragi mix,rice mix,gram mix,urad dhal mix etc)
  10. Home made Aapam/Paniyaram batter
  11. Home made Cerelac-For travel(Instant)
  12. Home made dates syrup
  13. Home made coconut milk
  14. Home made dates strawberry jam

Home made Cakes & Cookies:

  1. Eggless whole grain pressure cooker cake
  2. Sugarless finger millet/ragi cookies
  3. Eggless whole wheat oats banana cake

 

Check my entire collection of recipes under “MY EXPERIMENTS” and a collection of 75 + healthy baby food,daily diet charts here

Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I am privileged to share them in my page

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