Hurray!Time for a guest post !Meet Mrs.Raadhikaa Anandan who is a vlogger at RJ’s Easy Cooking.She is one loavable,humble and a very sweet person the blogging world has given me.We met through facebook and when I approached for the guest post recipe I felt I found a good friend.Her recipes are very unique and you will find umpteen healthy and very unique recipes with detailed video here Do visit her youtube channel and follow her amazing and interesting recipes.She took so much efforts in preparing this guest post by making several attempts to try different recipes and give me the best.She ensured to also go my blog’s purpose by avoiding all white ingredients in her recipe .Thank you dear.Wishing you a great journey ahead.
Little one is so fond of occasional treats of cookies and cakes.He wanted me to make something with tutti fruti on seeing the new eggless cake slices from Britannia.Hence I planned to make a similar cake and found this recipe.I just tweaked it a bit as per ingredient availability and with no white ingredients.I didn’t get a small bread loaf pan and various coloured tutti fruti.So I decided make it a cake with added cashews and raisins.My next trial would be replicating the same after collecting all required ingredients.This can be offered to babies above one year. And if you would like to make this cake in a pressure cooker you can refer my recipe of pressure cooker cake here.Have you observed that 99% of my recipes will not have any of the refined/processed/junk/white devil ingredients/?Yeah!That’s the total purpose behind my blog. Continue reading “EGGLESS WHOLE WHEAT NUTTY FRUTI CAKE|WHOLE WHEAT RAISINS CAKE”
Oma Podi/Plain Sev/Om Podi is one of the easiest snacks/quickest diwali savoruy item which can be made.This is my sisters most favourite so my grandmother ,mom,aunt used to make this very often even during non festive seasons.It is mostly made with besan flour/kadala maavu/chick pea flour ,rice flour and ajwain.Few skip rice flour.Hubby wanted me to give it a try this time.So I made it.Believe me it gets done in no time.There is no much of any specific tricks in this.I would prefer such home made snacks to any store bought ones always because we make it and I use only coconut oil to make any such snacks to make it healthy even though they are deep fried. Continue reading “Oma Podi|Plain Sev”
DENGUE FEVER-The most trending and dreadful topic in the recent days.Everyday news will definitely have a large coverage about this and I feel so painful and distressed on seeing the loss of lives to this vector borne disease .I have seen so many queries about this disease in social media in the recent days and the pain of the parents/patients is totally intolerable.We come across numerous new diseases everyday ,hence I feel it is best to be aware about them.I usually keep reading a lot about any trending diseases just to keep myself aware of the symptoms.I myself was diagnosed of dengue few years back and believe me dengue was not so prevalent those times like now but I was affected and it was never less than a battle for life.I somehow caught the infection while traveling.When I was sharing few of the insights I had learnt and I had gained through my personal experience to my friends and my neighbours,they insisted me to detail it up on my blog so that it reaches a larger audience.I have put my best efforts to share all my knowledge about this DENGUE.I hope it would help all of you .Please share this with your family and friends especially to our daily helpers/people who are unaware of these.This is definitely not equivalent to any professional medical advice.
Hello guys!How are you doing?How was your Diwali celebrations?We had been to our native and back just now after a refreshing vacation.It was all fun with family and friends.We have started missing all and home already.I am sure many of you would share the same feeling after leaving from home.Coming to today’s recipe it is one of the quickest paratha recipes I had made.Am I sounding silly?May be.I am not an expert in making parathas.I somehow miss the exact shape or fail at something.When compared to those earlier attempts of mine this came out better.It has now become one of our usual dinner options. Continue reading “SWEET POTATO PARATHA”
I am really very happy and excited to write my first guest post to wonderful blogger Kalyani of KITCHEN KATHUKUTTY. Thank you for giving me this opportunity..! When she asked me to do a guest post with a mushroom recipe, I was very joyful and accepted it. Here comes the recipe..!
Mushroom Manchurian is Indo Chinese recipe which is best to accompany with fried rice,noodles,naan or roti. This is very simple and easy to make. Lets look at the steps to make the Manchurian. Continue reading “MUSHROOM MANCHURIAN”
Yayyyyyy!!!Time for a guest post from a wonderful person. I hope all of you remember the guest posts invites I have been doing after my 100 th blog post.I invite each of you to provide me pure vegetarian recipes with mushrooms/soya chunks as main ingredient or any baked goodies without refined white oroducts as guest posts for my blog. I had already extended invite to fellow bloggers,friends and family. Whoever is interested ,please write to me at email@example.com with ingredients,detailed recipe and step by step images(at-least one final image). I will be happy and honoured to post the same in my blog.All of you are welcome.
Coming to today’s guest post,It is from Abi Guna,a Vlogger at veg2nonvegkitchen .Her channel mainly concentrates on authentic chettinad cuisine but she also has presented a variety of dishes from the most authentic ones to very modern foods. I came to know via a FB group and I have always admired her cooking,presentation & versatility. Her recipes are so inviting and tempting.When I had approached her for the guest post she immediately agreed to it and offered me with this simple & awesome recipe in just 2 days. Thank you so much dear for doing an amazing job! Do not miss her videos.Do subscribe at https://www.facebook.com/Veg2NonvegKitchen/ Continue reading “Whole Wheat Cardamom Cookies”
Nendran Banana/Etham Pazham/Kerala Banana is one of the superfoods I have ever known and seen in terms of taste and nutrients. It is called “King of Bananas”.This recipe had been our favourite snack since childhood and now it is my son’s favourite too.When I was doing my college studies one of the dietitians I had met said one steamed nendran is equivalent to a plate of wholesome breakfast meal.By wholesome she means a complete combination of all nutrients like carbs,vitamins,minerals,proteins etc.It is so tasty,yummy,rich in nutrition and very healthy.It helps in weight gain.The potassium in this banana will help you prevent kidney stones and ulcers. This is a regular staple food for all Keralaites. It is extremely filling and a very simple recipe. Continue reading “Steamed Nendran Banana for babies-Steamed Kerala Banana for kids”
Good day everybody!Kitchen Kathukutty is here with a healthy and yummy recipe for today.It is again a random try which I had made to use the leftover rajma.This would be a perfect recipe for your kids snack box or an excellent starter during parties. I have not even used any binding agent like rusk powder or corn flour and thus making it extremely nutritious. Do give it a try and let me know your feedback. Continue reading “RAJMA WALNUT CHEESE CUTLETS/TIKKIS”
Good Day Folks! Happy Ganesh Chathurthi in advance to one and all! Today’s recipe is based on our super millet “Kelvaragu/Nachini/Finger Millet/Ragi and it is a spicy kozhukkattai.It is a healthy dish for snack box or dinner. I make it a point to use millets and whole grains atleast thrice a week to reduce the intake of white rice. Check all millet recipes here .Without much of other talks let us get into the recipe. Continue reading “RAGI MILAGU KOZHUKKATTAI|FINGER MILLET PEPPER BALLS”