I heard this recipe in some cookery show and it was pure coincidence as I had wanted to clear my stock of greens in the refrigerator.This recipe requires no cooking and it goes well with idly/dosa/rice/upma varieties.It is definitely nutritious in every single way.The name might mislead you to associate it the chutney used with…
My husband suggested this recipe as we had plenty of ridgegourd skin left over. A quick to do recipe. Ingredients: Ridge gourd skin-1 cup Green chilly-1 Half split urad dhal-1 tsp Oil-To cook Salt-To taste To temper: Mustard seeds-1/4 tsp Urad dhal-1/4 tsp Procedure: Heat oil in a kadai and saute green chilly and half…
I have always made peerkkankai kolakari/khicidi for idly side dish. I tried to make a quick chutney out of ridgegourd due to lack of time.It came out so well and it turned out to be one of my favourites. The beauty of this vegetable is you can also use its skin to make thuvaiyal. I…
An easy-to -make and protein rich chutney which can side dish to idly or dosa. My father-in-law said me this recipe over phone on a day when I was left with no option for idly side dish. Ingredients: Groundnut-1/2 cup Red Chilly-2 Salt-To taste Tamarind-A small piece Procedure: 1.Dry roast groundnut and peel the skin…
Curry leaves would be part of waste/trash of many plates.So to avoid it, you can have this recipe as a side dish to idly/dosa or even mixed with rice. Ingredients: Curry leaves-1/2 cup(cleaned and dried) Coconut-2 tbsp.(Grated) Urad dhal-1/4 tsp Red chilly-2 Salt-To taste Oil-To cook To temper: Mustard seeds-1/4 tsp. Urad dhal-1/4 tsp. Procedure:…
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