Chettinad Kalaan Vazhaippoo Kuzhambhu|Mushroom Banana Flower Gravy

Hurray!Time for a guest post !Meet Mrs.Raadhikaa Anandan who is a vlogger at RJ’s Easy Cooking.She is one loavable,humble and a very sweet person the blogging world has given me.We met through facebook and when I approached for the guest post recipe I felt I found a good friend.Her recipes are very unique and you will find umpteen healthy and very unique recipes with detailed video here  Do visit her youtube channel and follow her amazing and interesting recipes.She took so much efforts in preparing this guest post by making several attempts to try different recipes and give me the best.She ensured to also go my blog’s purpose by avoiding all white ingredients in her recipe .Thank you dear.Wishing you a great journey ahead.

Continue reading “Chettinad Kalaan Vazhaippoo Kuzhambhu|Mushroom Banana Flower Gravy”

LADIES FINGER COCONUT MILK CURRY|VENDAIKKAI THENGAI PAAL KUZHAMBHU

Ufff …One more recipe with coconut milk-Ladies Finger Coconut Milk Curry/Gravy.I have tasted this version of kuzhambhu in several places but I never managed to guess the recipe right. I really wanted to give it a try because it tastes heavenly and it is a versatile side dish. After so many trials I finally landed up with this version and I really like it. This is the only Kuzhambhu I would love to have even in more quantity. Yeah.. I am not a lover of gravies for rice and I take very less quantity of rice when it is kuzhambu and take more when it is a variety rice. I somehow grew like that!!So making side dish for rice is always a head ache to me and I make the usual sambhar/puli kuzhambu stuffs only once a month. But this okra coconut milk gravy is an exception I should say. I love making it again and again and again. My helper at Cochin once tasted this and said their cuisine has a similar traditional dish called “Mappas” in which they use ladies finger,mutton and other meat items. Dear fellow friends from Kerala do try and let me know if it matches mappas?I have never tasted this when I was it Kerala. You can use this as a side dish to idly/ dosa/ appam/ idiyappam/ rice/ roti. Would you not love to make such a dish which is an all rounder and believe me it is so easy too? Continue reading “LADIES FINGER COCONUT MILK CURRY|VENDAIKKAI THENGAI PAAL KUZHAMBHU”