Masala Rice|Masala Baath|Masala Sadham|Spiced Rice

This is an recent attempt of me after longing for a spicy lunch on a lazy Saturday. I heard about this Masala Bath of Maharastra and gave a random try. It came out excellent and all of us wanted more. The best part of the recipe is it can be made in a jiffy in a single pan.You know I hate cooking in the kitchen for long hours. I finish as soon as possible and wrap up. Here is my collection of 30 + lunch box recipes for you.I have consolidated them and made a separate post on my FB page. Please find them in the below link. https://m.facebook.com/story.php?story_fbid=1653093941417139&id=866467213413153 I hope you find them helpful. Continue reading “Masala Rice|Masala Baath|Masala Sadham|Spiced Rice”

BisiBeleBath/Sambhar Sadham

Our Sundays won’t be complete without a new trial of a recipe.This week I thought of making bisibelebath-a traditional recipe from Karnataka fused with our own sambhar sadham.I have already posted a recipe of sambhar sadham which is amma’s signature dish.I was actually thinking bisibelebath and sambhar sadham mean the same dish.But it is not so.Authentic Bisibelebath has a special spice powder and doesn’t have any vegetables added to it.So here goes my fusion recipe.I was not sure of the outcome until we had it.This was an experiment based on the recipes watched in TV and tasted in restaurants.The result was amazing. Continue reading “BisiBeleBath/Sambhar Sadham”

Chettinad Kalaan Vazhaippoo Kuzhambhu|Mushroom Banana Flower Gravy

Hurray!Time for a guest post !Meet Mrs.Raadhikaa Anandan who is a vlogger at RJ’s Easy Cooking.She is one loavable,humble and a very sweet person the blogging world has given me.We met through facebook and when I approached for the guest post recipe I felt I found a good friend.Her recipes are very unique and you will find umpteen healthy and very unique recipes with detailed video here  Do visit her youtube channel and follow her amazing and interesting recipes.She took so much efforts in preparing this guest post by making several attempts to try different recipes and give me the best.She ensured to also go my blog’s purpose by avoiding all white ingredients in her recipe .Thank you dear.Wishing you a great journey ahead. Continue reading “Chettinad Kalaan Vazhaippoo Kuzhambhu|Mushroom Banana Flower Gravy”

CORN CAPSICUM CHEESE TOAST

Sandwich is such a saviour for me.When I blink with no options to make I just blend the available ingredients to make a sandwich and my son just loves it.This was one such random try .I actually planned for a bread pizza but little one didn’t want the sauce on it,so this recipe is an open sandwich.Adding sauce(check out home made sauce recipe here) will make it an exact bread pizza. Sandwiches are excellent options for breakfast/snack/dinner because of the variations we can make and stuff all vegetables we wish to make it healthy/yummy/colourful. Continue reading “CORN CAPSICUM CHEESE TOAST”

SOY BEAN RICE|SOYA BEAN RICE

Hello Friends! I am back  after 75 days approx. We had a sudden transfer and I was stuck with packing/loading/shifting/unpacking/settling episodes.And finally we are kinda settled at Delhi and I thought it is high time I resume my blogging.I have been missing all of you and my blog.Hope you also had been missing Kitchen Kathukutty. I wish I could back to my routine and stick onto a regular blogging. Fingers crossed. Now,let’s get onto today’s recipe.It is soya rice or soya bean rice or soy rice. This was made my last year for hubby’s lunch box and only now I am bringing it to this space. I tried this recipe by slightly tweaking the usual Mochai Payaru Kara Curry/Lima Bean Spicy curry recipe. This just popped up when few of my readers were inquiring about uses and benefits of soya bean. Soya bean is the richest legume with the highest protein. I have already posted a soya bean biriyani recipe which is made from fresh red soya beans(Similar to peas,butter beans).This is the dried light brown variety which is used in making soy milk.tofu etc.Please find tofu burji recipe here.You can choose to use any legume in this recipe and just make this quick and nutritious lunch box recipe.It is slightly spicy. Continue reading “SOY BEAN RICE|SOYA BEAN RICE”

TOMATO/THAKKALI THOKKU & CHAPATHI DOUGH MAKING WITH LESS KNEADING(AUTOLYSIS METHOD)

Onion & tomato Thokku along with roti/chapathi/phulkha is an excellent combination and a no fail recipe in our family.This time I tried making chapathi using Autolysis Method which helps in reducing the kneading effort .I can hear you asking what it is… Here we go with the details of this.Long back, post few days of wedding when we had a family discussion during dinner and my father in law was elaborating a quick way he had learnt during his NSS camps and had asked me to give a try whenever possible as it would reduce my efforts. This is what he said to me,add half the amount of warm water to the flour(wheat) by just making deep hollow space in vessel containing wheat flour and just cover up the water with the flour just as we play with sand. Cover and let it for 30 minutes. Give a quick mix/knead and make rotis. I have always seen my in laws doing this but I have never given a thought of doing it.Recently I learnt from my school friend that this is such an easy way make chapathi/roti/phulkha and it is called “AUTOLYSIS” and I gained more confidence as I referred here.Yes…It took me almost 2.5 years to give a try and now I am always following this recipe to make roti.Believe me !The result was a perfect success. It might take you 2 or 3 trials to fix up on the right ratios as the wheat flour each of us use might differ.A few more insights about autolysis method which I read across before trying. Autolysis on a general term refers to destruction of a cell by its own enzymes or in just a word it is “self splitting”.When it comes to baking or kneading dough it means enzymes in the flour (amylase and protease)start breaking down starch and protein in the flour.Ok OK.. Let me stop here and get into the recipes. Continue reading “TOMATO/THAKKALI THOKKU & CHAPATHI DOUGH MAKING WITH LESS KNEADING(AUTOLYSIS METHOD)”

CAPSICUM PEAS PULAO|PEAS CAPSICUM PULAV

Early morning lunch packing will make you more innovative as days go by and you tend to make more and more great combinations with rice.One such early morning combination which we liked is what I am sharing with you all today.This is a also a favourite of my son as it has peas.I have used fresh peas after cooking .You can also use frozen peas. Continue reading “CAPSICUM PEAS PULAO|PEAS CAPSICUM PULAV”

GOBI RICE|CAULIFLOWER RICE

Cauliflower rice or Gobi rice is an easy to make lunch box recipe. You can make it special or simple with some small variations. This is a simple version given below Continue reading “GOBI RICE|CAULIFLOWER RICE”

DAL METHI|METHI WITH MOONG DHAL

Today’s recipe is a very simple but a nutritious power packed side dish for rice. Is is methi dal/methi dal fry/vendhya keerai paruppu kootu. A bowl of hot steaming rice  rice, few spoons of ghee and methi dhal fry makes a heavenly  combo.Methi Leaves or Fenugreek leaves or Uluva or Vendhya Keerai is an excellent source of iron and moong dhal is an excellent source of protein. So this becomes perfect combo in terms of nutrition too.Even kids fussy about having greens will love this combination. Come let’s get into the recipe. Continue reading “DAL METHI|METHI WITH MOONG DHAL”

VANGI BATH OR BRINJAL RICE

It has been an year since I started blogging. The experience I have gained,the friendship I have built can never said be said in a post.I have no words to thank my readers,friends and family.A very special thanks and bow down to each of you who honoured the purpose of my blog.Here is small token of gratitude to all those who have helped me in every step Have you tried my recipes so far?If yes do you a pic clicked?Kindly mail me or message me those images and I will be extremely to have them in my space.first year blog anniversary at kitchenkathukutty Continue reading “VANGI BATH OR BRINJAL RICE”