Hello guys!How are you doing?How was your Diwali celebrations?We had been to our native and back just now after a refreshing vacation.It was all fun with family and friends.We have started missing all and home already.I am sure many of you would share the same feeling after leaving from home.Coming to today’s recipe it is one of the quickest paratha recipes I had made.Am I sounding silly?May be.I am not an expert in making parathas.I somehow miss the exact shape or fail at something.When compared to those earlier attempts of mine this came out better.It has now become one of our usual dinner options. Continue reading “SWEET POTATO PARATHA”


Good day everybody!Kitchen Kathukutty is here with a healthy and yummy recipe for today.It is again a random try which I had made to use the leftover rajma.This would be a perfect recipe for your kids snack box or an excellent starter during parties. I have not even used any binding agent like rusk powder or corn flour and thus making it extremely nutritious. Do give it a try and let me know your feedback. Continue reading “RAJMA WALNUT CHEESE CUTLETS/TIKKIS”

Masala Dosa|Masala Roast

Masala Dosa/Masala Roast has been one of my favourites in childhood. I have enjoyed seeing mommy making it and also having it.You can just make dosa with the usual batter and proceed to add masala whereas this one special recipe from my mom for Masala Dosa.I missed capturing pictures of every step as I was shuttling among many works.Sorry about it.I shall soon update with all images.I have tried my best to explain it right.Let me know for any clarifications. With no much delay let’s get into the recipe now. Continue reading “Masala Dosa|Masala Roast”


Cutlet/Tikki is one among the family’s favorites. So i keep trying various varieties with it.A perfect snack for your little one who is fussy about having vegetables. Continue reading “SWEET POTATO CUTLET/TIKKI/PATTIES”


This recipe has been lying in my drafts for months together. I was planning to make it again and click new pictures. But somehow couldn’t. Hope to add fresh images soon. I tried this recipe when elders visited us on a rainy day.We just loved it and relished them perfectly with the drillzing climate outside I just came across the ingredients in a TV show and thought making a difference to the usual cutlet and believe me it was yummmm. I used ghee to shallow fry. If you find it too heavy you can try shallow fry with oil. I made this just like I make cutlets but later knew that this can also be called patty or tikki.I learnt few recipes of tikki and patty from fellow mommies. They are in my to try list. You can offer this to your little ones for snacks. 100% nutritious as I am not using maida which was mentioned in the original recipe. Ingredients:
  • (Makes 10)
  • Potato-2
  • Corn kernels-1 cup
  • Onion-1/4 cup(chopped)
  • Salt-To taste
  • Chilly powder-1/4 tsp
  • Chat masala-A pinch
  • GGG paste-1/4 tsp
  • Ghee/Oil-To shallow fry
  • Bread crumbs-2 tbsp
  • Corn flour-1 tbsp
  • (GGG-Ginger Garlic Green Chilly paste)
SWEET CORN CUTLET Procedure: 1.Pressure cook potatoes and corn kernels. 2.Mash potatoes and add corn kernels(cooked)  and chopped onions together. SWEET CORN CUTLET 3.Add corn flour,all spices,salt and mix together. 4.Make a semi-thin paste(to coat) of corn flour. SWEET CORN CUTLET 5.Make small balls of the mashed mixture. 6.Dip in the flour paste. 7.Flatten the balls and roll on bread crumbs. SWEET CORN CUTLET 8.Shallow fry carefully and serve it hot with chutney/sauce. SWEET CORN CUTLET Check out my other recipes with corn:
P.S: You can mash corn kernels and add to this. Instead of paste of ginger,garlic and green chiily paste,you can add small pieces too. Adjust spices according to your taste. Avoid salt if you prefer this for babies less 1 year. Corn can be included above 8 months. Please consider your doctor’s advise and family history of allergies before introducing any new food to your babies. You can add some peas along with this. Adjust bread crumbs and corn flour according to the consistency of the blended vegetables. Cook potatoes and corn without water. Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I am privileged to share them in my page


I love malai kofthas served at restaurants for no reason. But I have always felt that I couldn’t have more than a koftha ball.Later I found the reason baking powder used when I viewed this recipe in a TV show. Hence I made an attempt to make one health friendly version for the family. Your little one will definitely love the kofthas as it just melt in mouth. A not so spicy but an yummy,creamy side dish. Come let’s grab some cheesy,chewy kofthas 🙂 cheese stuffed gobi koftha Ingredients: For the Koftha balls-15-17 balls
  • Cauliflower-1(medium sized)
  • Potatoes-5(medium sized)
  • Red chilly powder-1 tsp
  • Ginger garlic paste-1/4 tsp
  • Garam masala powder-1/4 tsp
  • Coriander powder-1/4 tsp
  • Corn flour-2 tbsp
  • Bread crumbs-4 tbsp
  • Pepper powder-1/4 tsp
  • Salt-To taste
  • Oil-To deep fry
  • Cheese-1/2 cup(small cubes)
cheese stuffed gobi koftha For the gravy/curry:(Serves 5)
  • Tomato Puree-1.5 cups
  • Chilly powder-1/4 tsp
  • Onion-1 cup(Sliced finely)
  • Ghee-2 tbsp
  • Kasturi methi-1 tbsp
  • Cream-3 tbsp
  • Milk-1/2 cup
  • Salt-To taste
To grind into a smooth paste:
  • Green chiily-2
  • Ginger-A piece
  • Garlic-5
  • Mint leaves-3
  • Coriander leaves-5
Procedure: 1.Wash potatoes and pressure cook them 2.Remove the florets of cauliflower and immerse in a bowl of hot water(add a pinch of salt & turmeric powder). 3.Drain the water from caulifower after 10  minutes and par boil them. cheese stuffed gobi koftha 4.Release the pressure and peel the skin of potatoes 5.When the cauliflower is completely cooked,drain the water and cool them. 6.Mash potatoes and cauliflower along with all ingredients mentioned for koftha.(except oil,bread crumbs,cheese) cheese stuffed gobi koftha 7.Make small balls and stuff the cheese inside. 8.Roll these balls and give a coating of bread crumbs. 9.Deep fry these koftha balls and strain excess oil. cheese stuffed gobi koftha 10. In a kadai heat ghee and add the chopped onion. 11.Saute them well.In the meantime make a fine paste of ginger,garlic,green chilly,mint leaves & coriander leaves. 12.When the onion turns golden brown add the paste and tomato puree. cheese stuffed gobi koftha 13.Mix them well and saute till raw smell vanishes. 14.Add chilly powder and half cup of water and let it boil. cheese stuffed gobi koftha 15.When it thickens well,add salt,kasturi methi. 16.Simmer and add milk and fresh cream. 17.Give a quick mix and switch off. This gravy will have a thick pouring consistency. cheese stuffed gobi koftha 18.Add the balls/koftha to the gravy . Do not stir rigorously. 19.Garnish with coriander leaves and serve hot. cheese stuffed gobi koftha
P.S: This dish needs utmost care and patience. Cut the cheese into small cubes or else they might break and ooze out. Make balls big enough to hold the cheese cubes. Adjust the amount of salt used in gravy as we have already added salt in the koftha balls. There must be no water in the potatoes and cauliflower. Add corn flower according to the consistency of the mashed veggies. You can skip cauliflower too. You can replace cheese with paneer cubes too You can also shred cheese and add to mashed veggies instead of stuffing. If you prefer this for your little ones,have a word with your pediatrician. You should have introduced all ingredients separately in prior. Please use home made cheese for babies and use whole wheat bread crumbs for rolling. The kofthas as such will be enjoyed by little ones. Prefer home made cream. Do not mix the gravy after adding the koftha balls. It would break. Take care while frying the balls. Prefer medium flame. Ensure that they don’t break. The base veggies are of your choice. You can even add carrot,beans. Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I am privileged to share them in my page