Oma Podi/Plain Sev/Om Podi is one of the easiest snacks/quickest diwali savoruy item which can be made.This is my sisters most favourite so my grandmother ,mom,aunt used to make this very often even during non festive seasons.It is mostly made with besan flour/kadala maavu/chick pea flour ,rice flour and ajwain.Few skip rice flour.Hubby wanted me to give it a try this time.So I made it.Believe me it gets done in no time.There is no much of any specific tricks in this.I would prefer such home made snacks to any store bought ones always because we make it and I use only coconut oil to make any such snacks to make it healthy even though they are deep fried. Continue reading “Oma Podi|Plain Sev”
Yayyyyyy!!!Time for a guest post from a wonderful person. I hope all of you remember the guest posts invites I have been doing after my 100 th blog post.I invite each of you to provide me pure vegetarian recipes with mushrooms/soya chunks as main ingredient or any baked goodies without refined white oroducts as guest posts for my blog. I had already extended invite to fellow bloggers,friends and family. Whoever is interested ,please write to me at email@example.com with ingredients,detailed recipe and step by step images(at-least one final image). I will be happy and honoured to post the same in my blog.All of you are welcome.
Coming to today’s guest post,It is from Abi Guna,a Vlogger at veg2nonvegkitchen .Her channel mainly concentrates on authentic chettinad cuisine but she also has presented a variety of dishes from the most authentic ones to very modern foods. I came to know via a FB group and I have always admired her cooking,presentation & versatility. Her recipes are so inviting and tempting.When I had approached her for the guest post she immediately agreed to it and offered me with this simple & awesome recipe in just 2 days. Thank you so much dear for doing an amazing job! Do not miss her videos.Do subscribe at https://www.facebook.com/Veg2NonvegKitchen/ Continue reading “Whole Wheat Cardamom Cookies”
Have I told you that my lo loves any food which is colourful and especially pinkish colour(the tinge of beetroot)?.He is so fond of this beetroot inclusion in any food and as a result you will be finding many recipes with beetroot in my blog.I have listed them below for you. Continue reading “BEETROOT PANIYARAM/APPE/PADDU”
Sandwich is such a saviour for me.When I blink with no options to make I just blend the available ingredients to make a sandwich and my son just loves it.This was one such random try .I actually planned for a bread pizza but little one didn’t want the sauce on it,so this recipe is an open sandwich.Adding sauce(check out home made sauce recipe here) will make it an exact bread pizza. Sandwiches are excellent options for breakfast/snack/dinner because of the variations we can make and stuff all vegetables we wish to make it healthy/yummy/colourful.
Good day everybody!Kitchen Kathukutty is here with a healthy and yummy recipe for today.It is again a random try which I had made to use the leftover rajma.This would be a perfect recipe for your kids snack box or an excellent starter during parties. I have not even used any binding agent like rusk powder or corn flour and thus making it extremely nutritious. Do give it a try and let me know your feedback. Continue reading “RAJMA WALNUT CHEESE CUTLETS/TIKKIS”
Rava laddu is one quick recipe which can be made in no time and gets over in the same speed.It just melts in mouth.This has been one of my favourites in childhood and every aunt/grandmom who visits me would definitely come with a box of this. Recently I stopped making/having them after having avoided the white ingredients in my cooking.After a long time,this was made for a special person.
VEGAN MANGO MUFFINS/EGGLESS MANGO MUFFINS-A muffin recipe with no white ingredients and no milk products-Yes it is vegan. I just can’t believe myself and I can’t hold the recipe to myself. It is definitely worth the try because it just takes half an hour and it is free of all whites like milk,curd,butter,white sugar,maida/wheat flour(A perfect recipe which will fit the purpose of my blogging journey-Read it in detail here).Don’t ask me if I am a VEGAN. I am certainly not. I can’t survive without butter,ghee,buttermilk,paneer,cheese.I totally avoid white/refined flours,sugar,milk,table salt and mostly curd too. I partially avoid white polished rice in our reguar food and substitute with whole grains and millets. Continue reading “VEGAN MANGO MUFFINS/EGGLESS MANGO MUFFINS”
Everyone in the family is so fond of groundnuts.We love it as laddu/candy/steamed/roasted/gravy/stir fry/salad. I used to make this laddu when little one was less than two years when I was scared if he would bite groundnut candy(our own kadalai mittai) and chew well. Groundnut is an excellent source of energy,protein and selenium. When we combine groundnut and jaggery it becomes a power house of iron too. I always prefer the traditional candies like groundnut candy/laddu/fried gram ladoo/sesame laddu to any other store bought cookies or candies or biscuits. You can watch a video of Dr.Sivaraman here stating the importance of our own traditional foods and highlighting the nutritional value of groundnuts. Continue reading “GROUNDNUT CASHEW BALLS”
How many of you crave for a simple munch on or a “karack morak” snack at times? I do at times. I control myself saying snacking is bad most of the times. But when I am out of control I prefer making some instant snacks at home and have few spoons. One such instant quick snack is this recipe. I honestly didn’t know how to name the dish. I just randomly came up with this. Please ping me if you have some suggestions. This is usually made in the vessel which had been used to melt butter in the process of making ghee. Amma does not wash the vessel with the residue. She makes fried poha and then washes it. So everytime when ghee is made at home from butter (Check home made butter recipe here) , you can find this fried poha in our snack table. Continue reading “GHEE FRIED POHA|SWEET FRIED POHA”
Curd Kodubale or Mosaru Kodubale is a savoury snack from the state of Karnataka.I had made this for Kirshna Jeyanthi and hence thought of sharing with you all. I had initially planned for the traditional thenkuzhal but I couldn’t manage time.Thus ended up making up this simple murukku.I got this idea from my school friend Ramya and she gave me this space as reference.I referred few more places and finally ended up with this recipe.This is my first trial and I am not sure if I proceeded right.Let me know if I missed any.The recipe turned out super hit in my family and it is a great snack.It is a savoury snack which is crispy and slightly spicy+sour in taste>This is a great finger food for babies who are 8 months plus..Presenting you with my first trial version of RING MURUKKU/CURD KODUBALE/MOSARU KODUBALE here.Enjoy having home made snacks with absolutely no guilt. Continue reading “CURD/MOSARU KODUBALE|RING MURUKKU”