Broken Wheat Pineapple Kesari or Pineapple Kesari or Wheat Rava Pineapple halwa is a very rich nutritious dessert/sweet .I made some replacements to the usual pineapple kesari made with white sugar/rava .I replaced them with healthy versions like palm sugar and wheat rava. It turned out super yummy and I didn’t even get enough quantity to click a picture.The dish was done some 2 years back and only now I dug my old drafts and brought it live as a post. Continue reading “Broken Wheat Pineapple Kesari|Dalia Pineapple Halwa|Wheat Rava Kesari”
Here comes one more random attempt with millet flour in baking without raising agents. I wanted to check the result of not using baking powder/soda in baking.My cookies were 100% successful.This cake got slightly dunked in.And I believe it is because of not using raising agents or curd. I am looking for experts to share their opinion on this.Here is the story of this bake 🙂 I ended up burning the top of my cup cakes but successfully made this cake with my little one’s help. My boy is so keen about what mommy cooks for him for every meal.He urges me to plan my every meal,every snack of the week well ahead.He has his own choices and he would love to assist me in cooking especially baking. This was planned to be eggless choco chip cup cakes with ragi and flax seeds without raising agents. I accidentally altered the mode and extended the timing with no proper knowledge and burnt the top of cup cakes. So I poured the second part of the batter to a cake pan,LO did the mixing ,garnishing and converted it to tutti fruity cake 🙂 He removed the burnt top of the cup cakes and stored them for this snack box for the coming week. How much should we learn from these kiddos? ! I even forgot the exact measurements as this was made long back. I have given the procedure and other details for both cake and cup cake here.
VEGAN MANGO MUFFINS/EGGLESS MANGO MUFFINS-A muffin recipe with no white ingredients and no milk products-Yes it is vegan. I just can’t believe myself and I can’t hold the recipe to myself. It is definitely worth the try because it just takes half an hour and it is free of all whites like milk,curd,butter,white sugar,maida/wheat flour(A perfect recipe which will fit the purpose of my blogging journey-Read it in detail here).Don’t ask me if I am a VEGAN. I am certainly not. I can’t survive without butter,ghee,buttermilk,paneer,cheese.I totally avoid white/refined flours,sugar,milk,table salt and mostly curd too. I partially avoid white polished rice in our reguar food and substitute with whole grains and millets. Continue reading “VEGAN MANGO MUFFINS/EGGLESS MANGO MUFFINS”