Eggless Whole Wheat Oats Banana Cake Tomorrow is Christmas and I am sure all of you are done with your preparations. To add few more recipes to my Christmas collection I had requested my good old school friend Ishwarya Shanmugam to help me with a guest post. She readily accepted it and gave me an…
This kolakari also known as khicidi amidst our family is a perfect combination to idly/dosa. Ingredients: Tomato-4 Onion-1 Green Chilly-1 Salt-To taste Turmeric powder-A pinch Hing-A pinch Oil-To cook To Temper: Mustard Seeds-1/2 tbsp Urad Dhal-1/2 tbsp Curry leaves Procedure: 1.Steam cook/boil the tomatoes and blanch them. 2.Mash the tomatoes well and keep it aside.…
A favourite dish of the family for around four generations. A very simple and easy to do recipe. Ingredients: Tamarind Extract-1 cup Shallots-1/4 cup chopped Garlic-1/4 cup chopped Salt-To taste Hing-1/4 tbsp Turmeric powder-1/4 tbsp Oil-To cook To Temper: Mustard Seeds-1/4 tbsp Urad dhal-1/4 tbsp Fenugreek seeds-1/2 tbsp Red Chilly-2 Curry leaves Procedure: Heat oil…
The only way in which I wish to take brinjal is this khicidi. It is a perfect combination with steaming hot idly. Brinjal being a rich source of iron would be a perfect side dish for breakfast. Ingredients: Brinjal-5 numbers(small and tender) Onion-1/2 cup chopped Green chilly-1 chopped Tamarind extract-1/4 cup Hing-A pinch Turmeric Powder-A…
A very common dish which occupies our plate and sambhar seems like the prime dish for most vegetarians.A very simple recipe for everyone. Ingredients: Radish-1 medium sized Shallots-5 to 8 Tamarind extract-1/4 cup Toor dhal-1/2 cup Sambhar Powder-1 tbsp Turmeric powder-1/4 tbsp Hing-1/4 tbsp Salt- To taste Oil- To cook To temper: Mustard seeds-1/4 tbsp…
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