The Jingle bells season is here and I am drowned in sweet memories of Christmas Celebrations at school and with my friends. My native(Palayamkottai-Known as Oxford of South India) is also famous for the yummy mouth watering plum cakes/Christmas cakes.We would have them flooding from all our friends a week ahead and most of it will be 100% home made from scratch. Few even prepare the wine used in preparation at home. It just tastes heavenly and it was a bliss.Before wedding my office friends had shared their home made(mom-made) cakes for me and I really miss them now. All these enormous missing and love for cakes made me attempt a cake with no egg no oven and especially no whites(maida/sugar/milk).Yes, I(We-Hubby shared excellent tips and helped me a lot) did it…As most of you would have known that I run this blog with a purpose of avoiding whites in cooking and spreading the habit of healthy eating across.( Check this to know the details of the blog purpose in detail. ) Continue reading “WHOLE GRAIN CAKE-RAGI WHOLE WHEAT EGGLESS COOKER CAKE”
This recipe is a variant of a traditional recipe of my family. Initially this recipe was opposed by my family as they felt it was adulteration to tradition.Later they fell for it on tasting it.My father in law keeps mentioning this recipe among his family and friends as he relished it so much.
- Idly rice-1 and 1/2 cup
- Toor dhal -1/2 tbsp
- Bottle gourd-1/2 cup(Finely chopped)
- Onion – 1/2 cup(Finely chopped)
- Green chilly/Red chilly-2
- Salt-To taste
- Oil-To cook
1.Soak rice,red chillies and dhal for 3 hours.
2.Grind rice,dhal,red chillies and bottle gourd into a semi coarse paste. It should be thicker than dosa batter.
3.Add salt and chopped onion.
4.Grease a dosa tava and spread the batter evenly .
5.Sprinkle oil immediately after spreading batter.
6.Cook by closing it one side and then flipping the other side and cook
7.Serve it hot.
Like Varutha paruppu(Fried Dhal) adai ,this also goes well with onion green chilly chutney and tomato onion chutney.
Coconut chutney is a universal combo.
While grinding be careful with water level,as bottle gourd also contains water.
If the batter becomes so watery the dosa will break while flipping.
If the batter becomes runny ,adjust by adding rice flour.
You can also dry roast rice and dhal before soaking like Varutha paruppu(Fried Dhal) adai recipe.
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