Vellai Curry(வெள்ளை கறி) is a gravy for rice or idly or dosa based on Tirunelveli Cuisine and this recipe is especially from my family.It is a kuzhambhu variety with no dhal/tamarind/tomatoes.I am not a lover of gravy varieties for rice.My preference is always one-pot meals or some unique and different kuzhambhu like vellaikari or ladies…
Spring Onion Curry: The most favourite among the quick and easy to do recipes. This is yet contribution from my MIL. Most of us would use spring onion in garnishing and in Manchurian preparation. Here I am sharing it as a side dish for rice/chapati/roti/naan/phulka.
A very yummy and simple side dish for rice. It is heavenly in taste when it combines pure ghee and hot steaming rice. In our family we have the habit mixing rice with this along with sothi/vendhaya Charu/puli kulambu. Have a try and let me know your feedback. Infants above 1 year of age can…
A iron rich recipe which would go excellent with rice. Ingredients: Tamarind Extract-1 and 1/2 cup(Moderately diluted) Arai Keerai-1 cup(Cleaned) Shallots-1/4 cup chopped Garlic-1/4 cup chopped Salt-To taste Hing-1/4 tbsp Turmeric powder-1/4 tbsp Oil-To cook To Temper: Mustard Seeds-1/4 tbsp Urad dhal-1/4 tbsp Fenugreek seeds-1/2 tbsp Red Chilly-2 Curry leaves Procedure: Heat oil in a…
A favourite dish of the family for around four generations. A very simple and easy to do recipe. Ingredients: Tamarind Extract-1 cup Shallots-1/4 cup chopped Garlic-1/4 cup chopped Salt-To taste Hing-1/4 tbsp Turmeric powder-1/4 tbsp Oil-To cook To Temper: Mustard Seeds-1/4 tbsp Urad dhal-1/4 tbsp Fenugreek seeds-1/2 tbsp Red Chilly-2 Curry leaves Procedure: Heat oil…
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