Rava Khicadi|Sooji Khicidi|Rava Upma

Rava/Sooji is a very rare item in my menu usually. Whenever I use it I ensure to load it with veggies or coat it with ghee.I have heard and read that sooji has no much nutrition to it hence I always prefer godhumai(wheat) rava or maize rava to white sooji.I have already posted a recipe of dalia kheer and upma which are the usual recipes which use white rava.I wanted this recipe in my space because sooji recipes are like a must have recipe in a blog space and many love sooji based recipes.Rava Khicidi is one of the common south indian breakfast items.This is the recipe my mother follows and I can have upma only when made this way because I am not a great fan of upma. Continue reading “Rava Khicadi|Sooji Khicidi|Rava Upma”