Dear friends!How was Kirshna Jeyanthi celebrations?What was your menu?If you have tried any recipe from my space,kindly share the picture with me.I will be happy to upload in my page.The upcoming posts in my blog for the next week would be what I had prepared for yesterday’s pooja.I just made few trials by nagging mommy over phone.It was definitely a decent output I would say for my first trial.I hope all of you had a great gala time with family.The recipe for the day is “MILLET KOZHUKKATTAI”.Kozhukkattai is a south Indian steamed food,similar to momos made with rice/wheat/millets.Even the modaks made for Ganesh Chaturthi are called Kozhukkattai.We can make innumerable varieties by creating with stuffing/without stuffing,altering method of preparation,altering the base flour/millet.It is an ideal breakfast/dinner and certain types are super yummy snacks.The following method is one traditional recipe from my family and I have made it super healthy by adding millet.To know more about millets and read millet recipes refer here . You can use little/barnyard/foxtail or kodo millet in this recipe.The below images are from two different days,hence there may be differences.This can be offered to babies above 8 months after trying out each ingredient individually and ensuring no allergy. Continue reading “SAAMAI/LITTLE MILLET KOZHUKATTAI”