This recipe hails from my native and I never used to like it until I made it for the first time.Poricha Kulambu is the common name for this dish.But we call it pulilacurry(புளிலா கறி) in our home. It means curry without tamarind.(புளி இல்லா கறி). They usually make it when someone suffers from cold as the…
Corn Vadai/Bonda Recipe: Corn Vadai/Bonda Recipe is an adapted version from a cookery show on Zee TV long back. We were wondering about what to do with the excess corn we had. And fortunately, this recipe came up. I personalised to match my husband’s taste and made it as a quick evening snack.
The sweet version of ragi adai which posted earlier is as below. Ingredients: Ragi flour-1 cup Jaggery grated-1/2 cup Water-2 cups Salt-To taste Oil-To cook Procedure: Disslove jaggery by adding it to around 3/4 cup of boiling water. Strain it for impurities,add salt and while its warm,add it to the ragi flour and keep mixing.…
This is recipe which I learnt in recent days by trial and error method. I always have the habit of varying/including/excluding any of the ingredients from the original recipe and trying it out as per my wish. A very successful outcome of one such try is this. My dad and husband loved it . Ingredients:…
A quick to do rice variety with rich calcium.Kids will definitely like it. Sesame is a rich source of calcium and this variety rice is very easy to do but rich in nutrition. Do try for yourself and let me know the outcome. Check out information on when and how to offer SESAME to babies…
An enchanting cooking journey towards healthy living
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