Vellai Curry/Vellaikari-Tirunelveli Style Kuzhambhu

Vellai Curry(வெள்ளை கறி) is a gravy for rice or idly or dosa based on Tirunelveli Cuisine and this recipe is especially from my family.It is a kuzhambhu variety with no dhal/tamarind/tomatoes.I am not a lover of gravy varieties for rice.My preference is always one-pot meals or some unique and different kuzhambhu like vellaikari or ladies…

Sundakkai(Turkey berry) Vatthal Poricha Kulambu(Pulilacurry)/Tamarind less Sambhar

Poricha Kulambu: I have already posted a variety of poricha kulambu with drumstick leaves. Here is a very quick recipe which can be done in a jiffy even in busy morning schedules. Turkey berry has excellent medicinal values. It develops immunity at a large. It protects you and cures from stomach infections and cold-related issues.…

Puli/Tamarind Kulambu

An all time tangy,spicy and flavoury side dish to rice would be puli kulambu. You can prepare and store this for around a week and use. I usually prefer it with onion and garlic and below version is a very quick and easy recipe. I shall post another version of the same which in freshly…