Ingredients:
Par Boiled rice-2 cup
Procedure:
- Rinse the rice for about 3 to 4 times until all impurities are washed away and strain the water well.
- Take a clean,dry,cotton cloth and spread the wet rice over it.
- If possible sun dry it.
- When the rice is completely dry,dry roast it.
- Cool the dry roasted rice.
- Grind it well in a mixer until it becomes a smooth powder.
- Sieve the powder well and store in an air tight container.
- Check here to find recipe of making porridge
P.S
Dry the mixer jar in sun light before using.
Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I am privileged to share them in my page
how come rice should b par boiled…is it so or we should take raw rice
Par boiled rice doesn’t mean cooked rice. Par boiled rice is a variety of rice. It is raw(uncooked)