Whole Wheat Porridge

Ingredients:

Samba Wheat -1/2 cup

Procedure:

1. Sun dry the wheat.
2. Wash and rinse Samba wheat for atleast 3 times.
3. Soak it in water for 8 hours.
4. Drain the water and grind wheat in a mixer jar by adding little water.
5. Filter the extract. It will typically resemble milk.
6. Keep extracting it until 3 times.
7. Filter the milk for a minimum for 6 times.
8. Add tastener as per your preference and transfer it into a cooking vessel.
9. Cook it in slow flame by continuously stirring.
10. The milk will thicken and become like jelly.
11. Add a drop of ghee and cool it before serving your little one.

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