Kudam Puli Rasam Recipe:
Did you like the Kudam Puli Extract recipe? Have you made a resolution to make a change? Of all the dishes I have tried with kudam puli, rasam was the yummiest one. So I sharing the recipe with you here.
Kudam Puli Rasam Recipe:
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Serves 3
Ingredients:
- Kudam Puli Extract-1/2 cup
- Water-3/4 cup
- Rasam Powder-1 tbsp
To grind:(Use mortar & pestle)
- Garlic pods-6
- Coriander leaves
- Hing- A pinch
- Turmeric Powder-1/4 Tsp
- Salt-To taste
- Oil-To cook
To temper:
- Mustard seeds-1/4 tsp
- Urad Dhal-1/4 Tsp
- Curry Leaves-handful
- Red Chilly-1
Procedure:
1. Measure & keep all the ingredients ready.
2. Add turmeric powder, hing, rasam powder salt to the extract+water and mix well. Set this aside
3. In a pan, add some oil and add the ground paste.
4. Saute and add the liquid we have prepared.
5. Close it and cook for 5 minutes.
6. Garnish with coriander leaves and add the tempering.
7. Kudam puli rasam is ready to serve.
P.S:
You can add dhal boiled water or smashed dhal to this.
Serve this with hot rice and a spoon of ghee.
You can offer this to babies above 6 months of age without salt.
Please consult your doctor before introducing any new food to your baby.
Confused about how and when to add spices to baby food? Please read details here
