Mango Coconut Popsicle
Mango Coconut Popsicle With detailed recipe and step by step images- Two days back I had excess coconut milk left out after preparing sothi and vegetable stew. Usually, I prefer drinking it with some palm jaggery or making a smoothie. This time I made a smoothie and converted them into Vegan Mango Coconut Popsicles for my little one. All that it takes is 10 minutes of preparation and 4 to 6 hours freezing.
Mango Coconut Popsicle
Ingredients:
- Mango-1
- Coconut Milk-3/4 cup(thick)
Mango Coconut Popsicle
Procedure:
1. Wash and rinse the mango well.
2. Cut into two halves and scoop out the flesh/pulp.
3. In a mixer, add the coconut milk and the pulp. Blend together.
4. Pour into popsicle moulds.
5. Freeze them for 4 to 6 hours or overnight.
6. After 8 hours, take it out and wash the mould in running cold water.
7. Enjoy the coconut mango popsicles.
P.S
I didn’t need more sweetness, hence skipped adding sweetener.
You can add palm sugar if you wish.
If you don’t have the mould please pour the juice in a glass and insert a popsicle stick. Cover it with aluminium foil and freeze.
This can be offered to babies above six months.
The mango Popsicles will be soothing for teething babies.
Choose plump and fleshy mangoes.
They should not be sour.
Consume on the same day.
Have a word with your doctor before introducing any new food to babies.
