Bread Bajji Recipe:
Bread Bajji is an instant snack you can make without many preparations. Even with another bajji like raw banana or nendran banana or onion or potatoes slicing is a challenge. But this bread bajji recipe is super simple. We relished along with our friends at Delhi last September. I have used whole wheat bread.
Bread Bajji Recipe:
- Gram Flour-1/2 cup
- Rice Flour-1/4 cup
- Bread Slices-4
- Salt-To taste
- Red Chilly Powder-1/2 tsp
- Garam Masala Powder-1/2 tsp
- Oil-To deep fry
Bread Bajji Recipe
1. Measure and keep all the ingredients ready.
2. Cut the edges of the bread slices and cut into two halves.
3. Mix all other ingredients into a slightly thick batter (flowing but thick) except oil.
4.Heat oil in a pan.
5.carefully dip the bread in the batter and ensure the batter is coated all sides.
6. Deep fry them in oil and drain excess oil.
7. Bread Bajji is ready for you to enjoy
P.S:
Adjust spices as per your taste
Skip the salt for babies below one year.
The recipe uses whole wheat bread and no maida. So there is no compromise on health.
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