Coconut Milk Butter Murukku Recipe
The below coconut milk butter murukku recipe is very similar to the recipe of coconut milk murukku recipe. This would be one of the easiest recipes you can make for this festive season.I made this for Krishna Jayanthi.
Coconut Milk Butter Murukku Recipe:
- Rice flour(Idiyappam flour)-1 cup
- Urad Dhal Flour-2 tbsp
- Salt-To taste
- Butter-2 tsp
- Coconut milk-less than 1/2 cup
- Oil-1 tbsp
- Coconut oil-For deep fry
- Cumin Seeds-1 tsp
- Murukku Maker
- Star Press
Coconut Milk Butter Murukku Recipe
Procedure:
1.Measure the ingredients and keep them ready
2. In a wide bowl add everything except oil.
3. Mix well by kneading smoothly until you get a soft and smooth dough.
4. Heat oil in the meantime.
5. In the murukku press, add the dough and press to make murukku.
6. You can either directly press the murukku into the oil and press on a greased sheet and add to oil.
7. Flip sides and cook till the sound stops.
8. Drain excess oil and store in an airtight container after it cools down.
9. Butter murukku is ready
P.S:
You can add either hot oil or some water if you don’t get a smooth dough with butter & coconut milk.
You can replace urad dhal flour with besan and roasted Bengal gram flour.
The butter must be at room temperature.
Cover the dough and keep. Don’t let it dry. There should be no cracks.
Store it in an airtight container when they get cooled down.
It stays good for 10-15 days.
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