Baked Sweet Potato Chips:
Baked Sweet Potato Chips is a baked recipe from me after a long time. I gave a random trial in the morning and honestly burnt half a batch and succeeded with the remaining half. You can even make this completely oil-free too. Skip the oil if you want an oil-free version and follow the rest as such. If you are a first-time baker refer to my detailed notes here and then proceed.
Baked Sweet Potato Chips
The recipe will not have all step by step images as there were some troubles in the kitchen today morning. I shall add them when I do the next week. The oven temperature and mode will depend on the brand of OTG you use. So please refer the manual.
Baked Sweet Potato Chips:
- Sweet Potato-1
- Oil-Optional
- Salt-To taste
- Chilly powder-1 tsp
Baked Sweet Potato Chips
Procedure:
1. Wash the sweet potato and peel the skin.
2. Use a mandoline Slicer and slice them.
3. Place them the slices in water. This prevents browning and removal of excess starch if any.
4. Drain the water completely and allow it to dry for 5 minutes in a sieve.
5. Now mix salt and chilly powder and toss well.
6. Preheat the oven for 10 minutes at 130 degrees C or 250 degrees F.
7. Place the slices on a greased butter paper on a tray.
8. Bake in the centre rack for 7 minutes at 130-140 degrees C.
9. Take it out and flip sides. Bake for 5 to 7 minutes or till they become crisp.
10. Remove from the tray and cool on the cooling rack.
11. Store them in an airtight container.
P.S:
The baked chips stay crispy and good for 10 days,
Don’t overcrowd.
Use a butter paper greased with oil and place the slices.
If you grease the butter paper you can attempt to skip the oil.
You can drizzle some oil if you wish.
Ensure that the slices are as thin as possible.
Line them perfectly on the tray.
This can be given to babies above six months without salt.
Always have a word with your doctor before introducing any new food to babies
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