Aval Ven Pongal Recipe

Aval Ven Pongal Recipe:

Hello everybody! How is 2020 going on? I have been away for more than 15 days due to personal travels and finally back with the simple aval Ven Pongal recipe. Red Poha is a very common ingredient in our food. Red poha sweet pongal has already been posted

Aval Ven Pongal Recipe:

I found this recipe in clicknbites website of my friend and have been waiting to try.

Ingredients:

• Sigappu Aval/Red Poha/RedRice Flakes – 1 cup
• Cooked & Mashed Moong Dal – 1/2 cup
• Salt – to taste

To Temper:

• Pepper – 5-6
• Cumin Seeds – 1/2 tsp
• Cashews – Handful
• Curry Leaves – A spring
• Ghee – 3-4 tbsp

 

Procedure:

1. Measure and keep the ingredients ready.

2. Clean the rice flakes and wash it for 3 times. Thick flakes might need soaking for 5 minutes in hot water.

 

3.Heat a pan and add 1 tbsp ghee. Temper with cumin seeds ,pepper and curry leaves.

4.Now add the mashed cooker dhal with half cup water. When it boils add the rice flakes and salt.

5. Add a tbsp of ghee and give it a mix.

 

6. Finally, add ghee roasted cashews and serve it hot.

7. Aval Ven Pongal is ready.

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P.S:

The amount of water depends on the type of flakes you use.

Ensure not to totally mash the flakes.

You can use white flakes too.

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