Carrot Kosambari Recipe:
Carrot Kosambari Recipe is one of my favourite salad recipes. My mom used to pack this for lunch during school days and I have been loving it since then. You just need some 10 minutes to make this and a super healthy and yummy dish will be ready. Just like me my son also loves this carrot moong salad.
Carrot Kosambari Recipe:
There are several ways to make this salad and it is said to be from Karnataka Cuisine. Few versions have salad dressings added and some are half cooked. I love everything raw in this and especially adding raw shallots makes it extremely nutritious. Including shallots in our daily meal is something I consciously do and I personally love them. The sprouts salad and Mexican bean salad
Ingredients:
- Carrot-3(Grated)
- Moong dhal-1/2 cup (soaked for 2-4 hours)
- Raw Mango-Grated-2 tbsp
- Lemon -1/2
- Shallots-10
- Green chillies-2
- Salt-To taste
- Coriander leaves-To garnish
Carrot Kosambari Recipe:
1. Keep all ingredients ready. Drain the water completely from moong dhal
2. In a wide bowl add everything except lemon, green chillies, coriander leaves and raw mango.
3. Mix them well.
4. Now add grated raw mango, green chillies and coriander leaves.
5. Give a stir and add lemon juice.
6. Yummy carrot moong salad is ready
P.S:
You serve them fresh or allow them to rest for 20 minutes and serve.
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