Paneer Pizza Recipe|Homemade Paneer Pizza

Paneer Pizza Recipe:

The homemade pizza base is ready. So it is time to explore and experiment more variants now. For little one’s birthday, I made three variants and the paneer pizza recipe comes first on my blog as my aunt wanted the recipe today. The rest will follow. in the coming days. Little buddy is eating pizza after three years I believe.

 

Paneer Pizza Recipe:

I have baked the base separately and then added the toppings and baked again. But if you ask me which is the best I would suggest to bake them together or bake the pizza base and cook with toppings on a dosa tawa. You can try to use the marination we use for paneer tikka too

Ingredients:

• Homemade Whole Wheat Pizza Base-1
• Pizza Sauce– 1 tbsp
• Onion cubes-1 tbsp
• Capsicum Cubes-1 tbsp
• Paneer-5-6 cubes
• Cheese-3 tbsp
• Italian herbs – To garnish

To Marinate Paneer:

• Chilly Powder-1/4 tsp
• Garam Masala Powder-1/4 tsp

You can alter the quantities based on your taste

Paneer Pizza Recipe:

1. Marinate the paneer for some time. Once the pizza base is cooled, apply pizza sauce.

2. Then add the shredded cheese and sprinkle some Italian herbs.

3. Now add the capsicum, tomato onion and paneer.

4. Top of it, add another layer of cheese and sprinkle Italian herbs.

5. Preheat the OTG for 10 minutes at 200 degrees.

6. Dust the tray with flour and keep the pizza we have topped.

7. Bake for 7 minutes.

8. Take the pizza carefully outside, cool it completely and serve.

9. Instead of baking, you can grease the bottom with some oil and then add toppings and cook on dosa tawa by closing till cheese melts.

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P.S:

Pizza sauce can be replaced with simple homemade tomato sauce too.

The homemade pizza sauce recipe is here 

The toppings combo can be done in several ways as per your taste.

Using Mozarella cheese yields the best result.

Most of you might be puzzled how healthy is eating a pizza. As mentioned above this is little one’s pizza after three years. Moderation is the key and if you take it very often prefer the homemade ones with healthy variants. All ingredients except the cheese are not processed. You can use homemade cheese instead if you make them often.

 

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