Fruit Popsicle recipe:
The fruit popsicle recipe comes as a rescue for teething kids and kids who refuse eating fruits. Making them is very easy and the variations you can give is also innumerable. For summer snacks this is a very simple recipe and you don’t need any huge list of fancy ingredients and there are no processes involved too. You can check summerspecial food recipes here
Fruit Popsicle recipe:
Our childhood days summer holidays would take us to those Pepsi ice pops and the ball ice. I still miss them. You can make these at home and enjoy with your kids.
Ingredients:
Makes 2-3 pops
- Tender Coconut water-1/2 cup
- Cut fruits-3/4 cup
I used pomegranate, figs, sapota, oranges and strawberry
Fruit Popsicle recipe:
Procedure:
1. Measure and keep the tender coconut water.
2. Add the fruit pieces.
3. Pour to a popsicle mould and seal with aluminium foil.
4. Freeze for 4-6 hours.
5. Demould by showing in running water.
6. Enjoy the fruit pops.
P.S:
You can do the same in paper cup if you don’t have the popsicle moulds.
You can change the fruits according to your taste.
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