Poongar Arisi Kozhukkattai Recipe:
Do you prefer steamed foods? I am a lover of steamed foods and you find the collection of steamed foods here .You might be wondering about the rain of traditional rice recipes. It is because it is my long time dream and the access wasn’t possible owing to our transfers. I am so happy to bring to all of the traditional healthy recipes to you. I wish the purpose of creating healthier lives keeps adding values to more and more people.
Use this link to buy the rice Organic Positive. Check out the benefits of this rice by clicking here and the best part of this recipe is te dumpling stays soft forever . The recipe is from my beloved sister in law Bhuvana akka 🙂
Poongar Arisi Kozhukkattai Recipe:
Serves 4 – 5 people
- Poongar Rice-2 cups
- Coconut- Grated 3/4 cup
- Jaggery – 3/4 cup Grated
- Water-3/4 cup
- Cardamom Powder- A pinch
Poongar Arisi Kozhukkattai Recipe:
1.Measure and keep all the ingredients ready.
2. Soak the rice after washing for 8 hours.
3. Drain excess water and put the rice on a clean cloth and let it dry for 5 minutes.
4. Now add the completely drained rice, 1/4 cup coconut, and a pinch of salt to a mixer.
5. Give it a few pulses to make it coarse. Don’t add more than 1/4 cup water.
6. In a pan add a cup water and dissolve the jaggery.
7. Filter the jaggery. Add ghee and now add the filtered jaggery syrup.
8. When it comes to a quick boil, slowly add the ground rice and keep stirring.
9.Keep stirring to make a thick mass (Might take 10 minutes) and it would turn non sticky.
10.Take from kadai, slightly cool down and make dumplings.
11. Steam cook for 10-15 minutes.
12.Poongar arisi kozhukkattai is ready.
P.S:
Rinse the well and soak.
Store it in a casserole . It doesn’t get hard.
Don’t blend it much. The mixture has to be grainy.
You can offer this to babies above 1 year after eliminating allergies of individual ingredients and family history of allergies.
Always have a word with your doctor before starting a new food for your baby.
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