Tandoori Baby Corn Recipe

Tandoori Baby Corn Recipe:

Lockdown days are back and using ingredients minimally and wisely is the need of the hour. As I wanted an accompaniment for Saffron Pulao, we were thinking to opt for paneer tikka. But the baby corn smiled & said “I am older! Finish me”. None of us had the patience to bake it. That’s when my tandoori aloo recipe came flashing.

Tandoori Baby Corn Recipe:

Ingredients:

• Baby Corn -12 to 15

For Marination:

• Hung Curd-3 tbsp
• Garam Masala Powder-1 Tsp
• Ginger Garlic Paste-1 tbsp
• Turmeric Powder- A pinch
• Salt-To taste
• Chilly Powder-1/2 Tsp

Tandoori Baby Corn Recipe:

1.Measure and keep all the ingredients ready.

2. Wash the baby corn well, chop them lengthwise, prick holes and parboil with turmeric powder and salt.

3. Add the spice powders and hung curd in a bowl and mix them together.

4. Drain excess water from baby corn and add to the hung curd mixture.

5. Deep freeze the marinated pieces for 5 minutes.

6. Place a dosa tawa and few drops of oil.

7. Carefully place the baby corn pieces on the tawa.

 

9. Shallow fry the pieces on a tawa.Flip sides and cook all sides on medium flame.

 

10. Enjoy with some coriander and onion garnishing.

---

 

Notes:

Please don’t overcrowd the pieces.

You can add tbsp of rice flour for a crispier version.

You can bake for 18 minutes at 200 degrees C in an OTG.

Any no deep fry recipe, especially the tawa ones and OTG ones consume very little oil or ghee when compared to deep fry. Many viewers felt the oil consumption is more seeing the tawa images. So I measured the exact amount of oil/ghee used in my OTG Gobi 65 recipe. I took only 8 ml which is 1/2 tbsp. I did a check for close to three recipes and all recipes consumed only less than 1 tbsp. Is it not better than deep fry? In images, the reflection of the light is shown as excess oil ( Pardon my poor clicking skills)

Please do not forget to stay tuned with me by liking my Facebook page here or follow me on Twitter or Pinterest or Instagram or join my exclusive women group here. You can also receive all my recipes in your mailbox by providing your mail id here. Do share this with your kith and kin. If you have a picture of a recipe tried from my blog kindly share with me. I shall share them on my page.