Mint Paneer Pulao Recipe:
Mint Paneer Pulao Recipe is one of those recipes which come to your rescue when you feel like not standing in the kitchen for long but still would love to grab some flavourful homecooked food. The idea flashed in a blink of a second and in 15 minutes the recipe is ready. This is one quick lunch box recipe that can be packed for office goers and kids too.
Mint Paneer Pulao Recipe
We have 50 + lunch box recipes so far and here is one more getting added.
Mint Paneer Pulao Recipe
Serves 2-3
Ingredients:
- Basmati Rice-1 cup
- Mint Podi -1 tbsp
- Paneer – 200 gms
- Ghee-2 tbsp
- Onion-1 sliced
- Bay Leaf-1
- Cinnamon-A small piece
- Cardamom-1
- Clove-2
- Salt-To taste
Procedure:
1.Rinse the rice well and soak for 10 minutes in warm water.
2.In a pressure add 1 tbsp ghee and add the whole spices.
3.Add half of the salt and 1.5 cups of water. Pressure cook for 1 whistle.
4.Wait till the pressure is completely released. Spread the rice and fluff the rice with a fork on a wide bowl or plate.
5.In the same pressure cooker saute the onions and on dosa pan shallow fry the panner with 1/2 tbsp ghee.
6. Add the mint podi , sauteed onions , paneer and salt to the rice.
7. Gently mix them.
8.Mint paneer pulao is ready.
