A very yummy and simple side dish for rice. It is heavenly in taste when it combines pure ghee and hot steaming rice. In our family we have the habit mixing rice with this along with sothi/vendhaya Charu/puli kulambu. Have a try and let me know your feedback. Infants above 1 year of age can…
A perfect combination with rice and oil. Ingredients: Mint leaves-1/2 cup(Cleaned) Tamarind-A small piece Coconut – 2 tbsp(grated) Red chilly-2 Salt-To taste Oil-To cook To temper: Mustard seeds-1/4 tsp Urad dhal-1/4 tsp Curry leaves Procedure: Dry roast coconut and cool it. Heat oil in a kadai and fry red chillies. Separate them out and saute…
Ingredients: Coriander leaves-1 cup(Cleaned) Tamarind-A small piece Coconut – 3 tbsp(grated) Red chilly-2 Salt-To taste Oil-To cook To temper: Mustard seeds-1/4 tsp Urad dhal-1/4 tsp Curry leaves Procedure: Dry roast coconut and cool it. Heat oil in a kadai and fry red chillies. Separate them out and saute the coriander until it turns soft. In…
Mint leaves- I cant describe how aromatic these are. I cant stop taking the flavour. A pinch of this leaves added to any dish will turn it too aromatic and flavoury. Ingredients: Mint leaves-1 cup(Cleaned) Tamarind-A small piece Red chilly-2 Salt-To taste Oil-To cook To temper: Mustard seeds-1/4 tsp Urad dhal-1/4 tsp Curry leaves Procedure:…
I always prefer cooking a dish without adding any ingredient that would alter the basic taste.For example, most recipes of coriander chutney has coconut/onion/tomato added to it.I prefer a recipe which gives you a wholesome taste of the main ingredient. Ingredients: Coriander leaves-1 cup(Cleaned) Tamarind-A small piece Black urad dhal-1/4 tbsp Red chilly-2 Salt-To taste…
