This is yet another version of chutney with a slight variation. I prefer it little watery and it is my all time choice with steaming hot fluffy idlies. Ingredients: Coconut-1 cup grated Garlic-3 Red chilly-2 Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry leaves Procedure: Heat oil…
I love shallots in any form. So this is one of my favourite chutneys. Ingredients: Coconut-1 cup grated Shallots-3 Green chilly-2 Tamarind-A Small piece Salt-To taste Procedure: Heat oil in a kadai and add mustard seeds. When mustard seeds begin to crackle add urad dhal and curry leaves. Switch if off when curry leaves turn…
Ingredients: Coconut-1 cup grated Red chilly-2 Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry leaves Procedure: Heat oil in a kadai and add mustard seeds. When mustard seeds begin to crackle add urad dhal and curry leaves. Switch if off when curry leaves turn slightly crispy. Cool…
Ingredients: Coconut-1 cup grated Green chilly-2 Bengal gram-1 tbsp Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry leaves Procedure: Heat oil in a kadai and add mustard seeds. When mustard seeds begin to crackle add urad dhal and curry leaves. Switch if off when curry leaves turn…
Coconut Chutney can be made with many variations and it is an excellent combination with soft idlis,crispy dosa,hot vada/bajji/bonda.I am giving you five versions of coconut chutney which I usually make following mom. Ingredients: Coconut-1 cup grated Green chilly-2 Tamarind-A Small piece Salt-To taste Oil-To temper To temper: Mustard seeds-1/2 tbsp Urad dhal-1/2 tbsp Curry…
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