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Bajra Poori Recipe: Bajra or Kambu or Pearl Millet is my favourite among the millets. You might not have seen any poori recipe so far in this blog and here we have bajra poori recipe which is much healthier than our usual poori. There is no compromise in taste and it is puffy if you…
Ragi Ribbon Pakoda recipe: Millets have been a part of our regular cooking and I badly wanted to make variations in festive recipes too. My aunt makes thenkuzhal and ribbon pakoda using ragi/finger millet flour and brings us. I totally like it. You can make this ragi ribbon pakoda recipe on regular days for snacks…
Chola Paniyaram|Sorghum Dumplings|Sola Paniyaram: How did you like the spicy version Sorghum Paniyaram and the other collection of paniyarams? We had friends for dinner and they loved them. They were loving the health quotient and yummy taste. Hope you would also love more millet recipes which kids will love. Today’s is a sweet version made…
Chola Paniyaram Recipe|Sorghum Black Urad Dhal Paniyaram: Paniyaram is a steamed food which is very common in Chettinad Cuisine. They can be made using dosa batter or you can follow a special recipe for it. My son loves paniyaram and that is why you will find varieties of recipes on my blog. Today’s recipe is…
Foxtail Millet Cookies Recipe|Thinai Biscuits: Todays’ post is a guest post from Mrs.Ramya who is a vlogger at Taste Of South India. Wondering why a guest post now? It’s fourth blog anniversary of Kitchen Kathukutty and I had extended invites for guest recipes.