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Home-made multigrain porridge mix/ Sathu Maavu Recipe: This post had been lying in my drafts since April 2015. And now I wanted to post it to help many mothers. I have been drinking this regularly for around 5 years continuously since I stopped having milk. I really had thrown this away in childhood.Please, mothers, don’t…
When I was talking about millets to my family the elders and grandmothers starting saying me that instead of searching for new recipes with millet try replacing dosa rice in all dishes. One such try was Saamai Idiyappam and it was amazing. I prefer this for breakfast since it seemed little heavier than usual idiyappam.…
I am trying out new combinations and recipes with millets.One such successful attempt is given below for you. Ingredients: Samaai Arisi/Little millet-1 cup Kuthiraivalli arisi/barnyard millet-1 cup Puffed rice-2 cups Curd-1 cup Salt-To taste Water-As needed Oil-To sprinkle Procedure: 1.Wash both the millets and soak millets,puffed rice in curd. See that they immerse in curd…
Varagu Arisi/Kodo Millet looks like broken rice and it gives similar taste like rice in any batter.I tried making idly and dosa out of it at first.But I missed clicking pictures ,so the first dish with Varagu/Kodo Millet from KK is Varagu Arisi Adai. ingredients: Kodo Millet/Varagu Arisi-2/3 cup Raw rice-1/3 cup Gram dhal-1/4 cup…
Kambu Karupatti Paniyaram is going to be my first post under MILLETS. I found this idea on a magazine and finally came out with this recipe. This can be an excellent baby food as well if your kid is 1.5 yrs plus. Ingredients for Kambu Karupatti Paniyaram: To make Batter: Pearl millet/Kambu- 1/3 cup Raw…