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There was a huge stock of cauliflower lying with me. As it was weekend I made up my mind to do something special but I was sure of not doing two separate dishes for the family and for my baby. So I made this less spicy version of Gobi masala and packed it in a…
The first guest post from a blogger like me and to all my surprise she is also Kalyani and she hails from my native. Kalyani Krishnan provided me with her recipe with no hesitation and honoured me. Her recipe is so colourful and flavourful. She made my job so easy.With no much editing I am…
Hi Readers! I have received one more guest post on “Mushrooms”. Hope all of you remember these lines from my blog in mushroom biriyani recipe.”I am on cloud nine in posting this recipe,the reasons being ,the first guest post I have received and the first post on my blog with mushrooms. When I reached 100…
A very simple procedure from my MIL to make a really different kootu variety with cabbage. It goes with rice and also chappathi.roti. Ingredients: Cabbage-2 cups(finely chopped) Chilly powder-2 tsp Salt-To taste Oil-To cook Turmeric powder – A pinch To grind into a smooth paste: Grated coocnut-3 tbsp Cumin seeds-1/2 tsp To temper: Mustard seeds-1/4…
Vegetable Kurma for rice might be weird for few of you but I prefer making this when I have a huge set of vegetables in stock with me.This can also be served with rotis/naan/phulka.I shall post an exclusive kurma for rotis very soon. Ingredients: Chopped Mixed Vegetables-1& 1/2 cups (Carrot,potato,beans,green peas,baby corn,sweet corn kernels,cauli flower-Any…