HOME-MADE CURD

Home Made Curd: CURD/DAHI/PERUGU/THAYIR can easily be made at home and it is a part of staple food. It is a natural probiotic and an excellent baby-food. I have read several posts in many groups asking on the preparation of curd at home. Hence I came up with this post, though it sounds too simple.…

KADAI MUSHROOM

Hi Readers! I have received one more guest post on “Mushrooms”. Hope all of you remember these lines from my blog in mushroom biriyani recipe.”I am on cloud nine in posting this recipe,the reasons being ,the first guest post I have received and the first post on my blog with mushrooms. When I reached 100…

Cheese Paratha

Cheese Paratha: Cheese Paratha-This was introduced to me by my roommate Gargi when I was working in Chennai. She makes lovely, soft, yummy, delicious parathas in a minute.I then made a habit to have it in my college canteen whenever I skipped cooking. (Hardly a day or two).The canteen guy makes excellent paneer parathas. Seeing…