Sweet Ragi Adai

The sweet version of ragi adai which posted earlier is as below. Ingredients: Ragi flour-1 cup Jaggery grated-1/2 cup Water-2 cups Salt-To taste Oil-To cook Procedure: Disslove jaggery by adding it to around 3/4 cup of boiling water. Strain it for impurities,add salt and while its warm,add it to the ragi flour and keep mixing.…