Sweet Ragi Adai

The sweet version of ragi adai which posted earlier is as below.

Ingredients:

Ragi flour-1 cup

Jaggery grated-1/2 cup

Water-2 cups

Salt-To taste

Oil-To cook

Procedure:

Disslove jaggery by adding it to around 3/4 cup of boiling water.

Strain it for impurities,add salt and while its warm,add it to the ragi flour and keep mixing.

Add water if required until you attain a dough which can be even tapped into adai with hand.

Make it into balls and spread it with hand on a plastic sheet greased with oil.

Cook on dosa tava by sprinkling oil/ghee


My observations:

The consistency of the dough should be like that of thatai.

Spread into smaller adai so that it would not break.

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