Karuveppaillai(Curry Leaves) Thuvaiyal

Curry leaves would be part of waste/trash of many plates.So to avoid it, you can have this recipe as a side dish to idly/dosa or even mixed with rice.

Ingredients:

• Curry leaves-1/2 cup(cleaned and dried)
• Coconut-2 tbsp.(Grated)
• Urad dhal-1/4 tsp
• Red chilly-2
• Salt-To taste
• Oil-To cook

To temper:

• Mustard seeds-1/4 tsp.
• Urad dhal-1/4 tsp.

Procedure:

1. Dry roast curry leaves and coconut .
2. Set it aside and let it cool.
3. Add oil in a kadai and heat it.
4. Fry red chillies and urad dhal.
5. Add salt,roasted items and grind well in a mixer jar.
6. Add little water and grind it into a semi coarse paste.
7. Temper urad dhal and mustard and add to it.(Optional)

P.S:

If you wish to store it and use it for more than a day,make it a thick paste by frying it in oil.

Cool and store it in a dry container.

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