Creamy Paneer Gravy

The name of the dish might sound slightly odd to all of you. I actually wanted to make paneer butter masala for my little guest at home.But I was not satisfied with the recipes I found and I didn’t have much time to surf. So I ended up making the below paneer gravy which really had the flavour of paneer butter masala (restaurant style) and tasted yummmmmmmmmmmm…. with naan. Do try out and comment .
Ingredients:Creamy Paneer gravy
  • Paneer-200 gm
  • Tomato-2(medium sized)
  • Onion-1(finely chopped)
  • Ginger-A small piece
  • Garlic-10 cloves
  • Red chilli powder-1 tbsp
  • Coriander powder-1/2 tbsp
  • Salt-To taste
  • Butter-To cook
  • Cashews-10
  • Coriander leaves-few
  • Fresh cream-2 tsp
  • Ghee-To toss
  • Milk-1/2 cup
Procedure: 1.Soak cashews in milk for 10 minutes and grind it into a smooth paste and set it aside. 2.Chop tomato,onion and peel garlic,ginger and set it aside. 3.In a kadai,add ghee and toss tomato,garlic,coriander leaves and ginger. Creamy Paneer Gravy-1 4.Add chilli powder and coriander powder to this. 5.Cool the tossed elements and grind it into a smooth paste. 6.Add butter in the kadai and finely saute the onion. Creamy paneer gravy-2 7.Add the tomato paste to this and saute well. 8.Add little water and let it boil. 9.When it boils toss paneer to golden brown in a tava by adding ghee. 10.Add tossed paneer to the tomato+onion gravy when it thickens. Creamy Paneer Gravy-3 11.When the gravy is almost done,add the cashew paste and keep stirring. 12.Add fresh cream and serve it hot.
P.S: I actually added half of the chilli powder+Coriander powder in half of the milk and added to tomato+onion gravy instead of water. Continuous stirring is required if you do so.

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