- Baby potato-20
- Coconut oil- To cook
- Pepper powder-1/4 tsp
- Chilly powder-1 tsp
- Hing-1/4 tsp
- Turmeric powder-1/4 tsp
- Salt-To taste
1.Wash and rinse baby potatoes well until the sand/clay is removed completely.
2.Pressure cook them for 3 whistles.
3.Peel the skin,prick them with a fork to make tiny holes and separate them aside.
4.In a mixing bowl add 1 tbsp of coconut oil. Add pepper powder,red chilly powder,hing,turmeric and salt to it.
5.Mix it well and add potatoes to it. Let it marinate for 20 minutes.
6.Heat a kadai and add 1/2 tbsp oil. Add the potatoes to it and keep tossing.
7.Toss until the masala turns crispy and sticks to the potatoes.
P.S: Use of coconut oil gives a special flavour. Cook in medium flame. Toss the potatoes . Do not stir/fry as the potatoes might mash/break. You can also add a pinch of garam masala powder if you wish. You can temper this with mustard seeds ,urad dhal and curry leaves. Do not over cook the potatoes . Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I am privileged to share them in my page