- Moong Dhal-1/2 cup mashed
- Sundakkai Vatthal-10-15
- Oil -To cook
- Salt-to taste
- Turmeric Powder-A pinch
- Hing-A pinch
- Pepper-5 to 6
- Red Chilly-2
- Coconut-1/2 tbsp
- Toor dhal-1/4 tbsp
- Cumin seeds-1/4 tbsp
- Mustard seeds-1/2 tsp
- Urad dhal-1/4 tsp
- Curry leaves
1.Wash and cook the dhal in pressure cooker. Mash it well and set it aside.
2.Dry roast the ingredients and let it cool.
3.In the meantime add oil in a kadai and fry the sundaikkai vatthal .
4.Make a coarse powder of the items roasted.
5.Heat a kadai,add oil and temper with mustard seeds,urad and curry leaves.
6.Add the roasted powder,turmeric powder and hing.
7.Add around a cup of water and let it boil.
8.When it begins to boil add the mashed dhal and mix it well.
9.After five minutes of boiling add sundakkai vathal and give a quick stir.
10.Serve it hot with rice.
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