- Green peas-1 cup
- Tomato-2 (medium sized)
- Ginger-A small piece
- Garlic-5 to 8 cloves
- Green chilly-2
- Coriander leaves
- Salt-To taste
- Ghee-To cook
1.Pressure cook green peas for 3 whistles. Soak badam in half cup of water.
2.Chop onion,tomato,ginger,garlic,coriander and green chilly.
3.Heat a pan,add ghee to it.
4.Finely saute all chopped items of step 2
5.Cool them and grind into a fine paste.
6.Add a tsp. of ghee and saute chopped onion till golden brown .
7.Now add the paste and saute until raw smell vanishes. Add little water and cook.
8..When it begins to boil add the cooked peas and give a stir.
9.When the gravy thickens,add the badam paste.
10.Switch off after 3 minutes and serve it hot.
P.S: You can use dried/frozen peas too. Soak it for minimum of 6 hours and pressure cook. Adding methi powder can give a additional flavour. Please do not forget to stay tuned with me by liking my facebook page here or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin.If you have a picture of recipe tried from my blog kindly share with me.I am privileged to share them in my page